Current Menu

Note:

Grill Station – Hamburger, Hot Dogs, Grilled Chicken, Grilled Portobello Mushroom, French Fries, Vegan Burgers.

Pasta Bar – Penne Pasta prepared live with choice of Pesto, Olive Oil, and Red Sauce. Daily variations include Tomatoes, Onions, Olives, Feta Cheese, Grilled Zucchini.

Salad Bar – Varies daily, but typically includes Baby Spinach, Mescaline, Romaine, Tomatoes, Cucumbers, Peppers, Tuna Salad, Fruit Salad. Daily variations include Olives, Carrots, Chickpeas, Craisins, Baby Corn, Quinoa Salad, Israeli Salad, Squash Sliced Eggs, Croutons, Kidney Beans.

Week of March 3