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Main Entrée Tortellini Spinach Ravioli Roasted Tomato and Squash Baked Tilapia
Pizza Station French Fries
Salad Bar Tossed Salad Tomato Cucumber Pepper Medley Olives Sliced Banana Peppers Chickpeas Kidney Beans Croutons Sliced Eggs Tuna Salad Quinoa Salad with Roasted Squash Fresh Cut Melon Dressing
Soup of the Day GF Donuts or Similar
Main Entrée wide egg noodles with parsley seared green beans Kansas BBQ burnt beef tips BBQ Vegan beef strips Whole roasted sweet potato
Grill Station French fries Hamburger Hot dogs grilled chicken Veggie burgers
Action Station Deli Panini Corned beef Pastrami Turkey Turkey Pastrami Sauerkraut Mustard Spicy mayo Hoagie Rye Pickle spears
Israeli Topping Station Shwarma Falafel balls Pita on steam pan Israeli salad Amba Shug Chummus
Salad Bar Baby spinach Mesclun Tomato Cucumber Peppers Olives Shredded carrots Roasted chickpeas Craisins Banana peppers Sliced eggs Tuna salad Fruit salad
Soup of the Day Chicken Soup
Dessert Brownie GF
Main Entrée Buffalo schnitzel Tofu schnitzel Rice Roasted zucchini, squash and onion
Israeli Topping Station Shwarma Falafel balls Pita on steam pan Israeli salad Amba Shug Chummus Ponzu sauce (sesame free)
Soup of the Day Mushroom Soup
Dessert Sugar Cookies GF
Main Entrée Caribbean rice with kidney beans Jamaican jerk chicken Fried plantains Jerk tofu
Grill Station French fries Hamburger Hot dogs Grilled chicken Veggie burgers
Action Station Meatball subs Vegan meatball subs Turkey Turkey pastrami Sauerkraut Mustard Spicy mayo Hoagie Rye
Salad Bar
Dairy Option Roasted red pepper, onion and garlic with ricotta cheese and fresh basil sauce tossed with fusilli noodles Protein mashup: Curry rice with red kidney beans, peas and onions Greek salad Sugar cookies
Soup of the Day Mushroom Barley
Dessert Oatmeal Cookies
No Dinner for Thanksgiving Break
Reopens Sunday 11/30
